Devil’s Cake & Cookies

Last weekend when I get back from gym I found a plastic bag full of Tape (a fragmanted casava), it happend to be my hubby fav snack. But this time I found it “too much”, he buy 1 kg Tape…for two of us?? hahaha.. Im not that addict with Tape, I prefer cheese or chocolate..or ice cream.

So I ask him : “Don’t u think its too much?” and he answered : “Its for you making a Tape Cake.” OOwh..OK..when did have plan to make one? :-/ …so I asume its the other way for him to say : “Please make Tape Cake for me!” :)) OK then…hihihi..

Its been more than 3 years since I make Tape Cake, so I need to grab my magic book to find the recipe. I had this one recipe from NCC wesite, lucky me, the recipe was so simple and I have all ingredients in my kitchen.

And…hopwalaaa…a very soft Tape Cake specialy for my Hubby

This cake had a very soft and moist texture… I realy like it. The sweet taste from Tape meet a hint of coconut milk..equaly tasty.
After eating 2 cup size cake a briliant idea cross my head, what ingredient that match in heaven to Tape? It’s CHEESE hihi…
so add a bit of whipcream and grind cheese, and it’s the right thing to do coz it taste perfect!

I try to make it in 2 size, cup size and medium pan size. I keep the cup size for my lovely one and I bring the big one to my office. Everybody likes it

heres the recipe, just in case u’d like to try it …
Happy baking ! : D

Bahan:
5 btr telur utuh
3 btr kuning telur
200 gr gula pasir
1 sdm cake emulsifier
200 gr tepung terigu
300 gr tape singkong
200 ml santan kental
1 sdt garam

Cara membuatnya:

Siapkan loyang muffin (cup cake), poles mentega. Sisihkan.
Haluskan tape singkong, buang seratnya, cairkan dengan sepertiga bagian santan. Sisihkan.
Kocok semua telur, gula pasir, garam dan cake emulsifier hingga kental. Masukkan tepung terigu bergantian dengan santan, sambil diaduk hingga rata, masukkan tape, aduk rata.
Tuang adonan kedalam cetakan hingga penuh. Panggang dalam oven, suhu 180 ‘C, selama 30 menit, atau hingga matang kuning kecoklatan. Angkat.

My last weekend project is to make 1 birthday cake.
Since the customer is a big fan of cake, specialy black forest, i decide to make one.

For me, a black foreat is : a chocolate cake that layered by whipcream and dark cherry. I remember a friend of mine use to get rid off the dark cherry if eat this cake. Well not me if you give me Black Forest, you should give me the cherrys, hahaha…

I made it in 24×24cm pan, cut it in half, do the filling part, then assembling it. I try to make 2 layered cake by putting a quarter part on top of the center space.
This lay out will also give me enough space to write down the word by plastic icing. Coz i cannot put the plastic icing on top of the cake, they’ll melting.

I only ude, dark cherry dan whip cream, nothing else, coz the customer doesn’t like the taste of butter cream, jam, or fondant. To add a taste I paint it by dcc, so it will sounds ‘kres’ when they cut it, hihihi…

So, here it is, a classic black forest for Babaz the Young Lawyer
Happy B’Day Babaz, wish u all the best!

I feel like a kid who just got their christmast gift from santa clause
Last friday, i’m recieving a few package from my supplier. I already make the order since last week, and now their arrived just in time.

A 5 stage cake tier, 250 ps solo cups, gum paste tools, it all for my wedding cup cake project. This would be my big project of the month, and i’m so excited about it.

Wish me luck!

Green tea is my number 1 fav flavour.
I love green tea in many form, ice cream, ice gree tea… green tea ice blend… green tea cookies… green tea parfume and many more.

I love the smell and also the bitter taste.
Thats why my eyes freez when I read a lable says : Green Tea Powder.
I don’t have any idea about what I’m going to do with this powder, I know that hunderts of recipes includes green tea in it. But, I never find a guts to make one.

But I think its time for me to make my self happy by making one of my own. So I decide to make a regular spoge cake recipe.
Instead of making it big, I use paper cup in a muffin pan. So that I don’t have to eat all by my self, and taking it to the office for my friends

The sponge green tea turns out to be a nice success.
I LOVE it, my friends LOVE it
Viva Green Tea !!!

Ketan Hitam.
I love that name in my mind I’m picturing something sweet, tasty, and traditionally “indonesia”, hihihi…
I remember the 1st time I’m trying to bake this recipe, back then, Ketan Hitam Flour is a rare thing. So, I try to make it my own by blending the raw Ketan Hitam in my blender.

Gosssh… the process is waaayyy harder then I thought, hahaha…
So I thank god their available in many market

Yesterday I bought 1kg Ketan Hitam Flour, it all start coz my friend Cici keep asking me to make something from it, since ketan Hitam is one of her favorite food,hehehe…I think,naaaa..why not, i’m craving for Chiffon Ketan Hitam either. So I decide to make one.

This time I use my new disposable mini chiffon baking sheet. One recipe makes 3 mini chiffon cake.
It taste yummy…just as I imagine. Here, I give you the recipe, just in case U don’t believe me

Chiffon Ketan Hitam by Alm. Rury
Ingredients:
A:
5 white eggs
150gr sugar
1/2sdt salt

B:
5 yellow eggs
100ml instant coconut milk (I used KARA)
75ml vegetable oil
150gr ketan hitam flour

Steps:
- sift the flour and put it in a bowl
- make a hole in the middle of the flour and put in the yellow egg, veg.oil, coconut milk. Stir it until the flour dissolved.
- Mix egg whites, sugar and salt with electric mixer in high speed until it has a thick texture.
- Mix A & B with spatula, make sure it’s mixed well.
- Pour into the chiffon pan, bake it in 180 C for about 50mnt.
- Take it out and turn it up side down so it wont shrink in

Happy “chiffon” baking!

I hate when I feel like I’m running out of time
See, i haven’t up date this blog since i cant remember when except i saw the las post date
So today I’ll tell u ’bout my Chocolate Cupcake.

As u know, I love baking with cups, either its muffins nor its cupcakes. Some people might not know the different between those two cakes. Coz from out side they have the same look : cake in a paper cup, hehe…
Actually, their very different. Muffin had a rough texture, u don’t need to mix it well, so most of muffins recipe exclude electric mixer works.
Cup cake instead, its actually a regular sponge / pound cake, but u just bake it in a paper cups.

My Cupcakes usually using a butter cream or whip cream, its not a very sweet cream coz i prefer to enjoy my cupcake instead of the cream. Is just that, when a I hear a word Cupcakes, my mind picturing : cake in a paper cup that has cream on top of it (well, sometimes with a little red cherry on it :)…).

Chocolate cupcakes with a cream, do will help you set your good mood

I love cheese. I am a cheese person. I always said to my friends that, I do believe that there are 2 kinda person : cheese lovers and chocolate lovers. Chocolate lovers usually is a romantic person, in the other hand, cheese lovers is an out going person. Well i think i’m the second one

I’m still trying a recipe from prima rasa collections, they don’t have Cheese Muffin recipe, so i think i’ll modified a recipe that might quite similar to cheese muffin. So i use their Blueberry Muffin recipe. I change the blueberry to small cheese blocks.

The result? I have a very cheezy chewy muffins. Inside is a bit extra moist n chewy, i assume its because the heaviness from cheese blocks that half melted in the baking process. I added a grated cheese on top of it before they goes to the oven, so as a result i have a crispy cheese in top. The texture is a bit hard, but the taste of cheese and lemon makes it perfect

For you who love cheese, i think u have to try it. After all, its muffins, there’s no stress involve in the process, hahaha…

Well hello world, its been years since i write a blog. Boy im too busy or what? I miss writing as much as i miss baking. I miss the smell of cinnamon and feel curious bout the recipes result. Miss peeking the oven window, wondering whether its a Big success or a total failure :))

So, im taking my annual leave for a week.
I’m back in the kitchen.. im starting my holiday buy trying a new recipe from Prima Rasa Collection, called Coffee Muffin.

I can’t say that its a 100% success, coz i think i kinda over bake them Its because im using my new oven. So now, im still getting to know this oven profile. Turns out that i need to set a lower temperature from what the recipe said. But the muffins still taste very good :))
The sweet taste from brown sugar & coffee,blends well with the bitter of cold ocha.

so glad to back in the kitchen.
Oh ya, by the way, im receiving many comment in my face book from my friends, they want the muffins so bad, hahaha…